3 COURSE DINNER | 50

available after 5pm

*

FIRST COURSE

choice of:

ROASTED SQUASH + BACON BISQUE

sage crème fraîche, toasted spiced pumpkin seeds

FALL HARVEST SALAD

baby arugula, sangria poached apples, goat cheese, candy pecans, sundried cranberries, sweet herb dressing

*

SECOND COURSE

TRADITIONAL TURKEY DINNER

roasted turkey breast, cranberry sage stuffing, garlic whipped potatoes, turkey gravy, house cranberry sauce, seasonal vegetables

*

COURSE THREE

choice of:

PUMPKIN PIE CHEESECAKE

caramel sauce, whipped cream, fresh mint, icing sugar

*

FROM THE BAR

STOCCO ROOS DAI LENS MERLOT

BTL 60
  • ITALY
red colour with bright ruby nuances, aroma of red berries blended with notes of spice + balsam wood

ROMBAUER CARNEROS CHARDONNAY

90
  • USA
butter, oak + vanilla dominate the aroma + flavour of this full-bodied, heavily oaked wine

PUMPKIN SPICE ESPRESSO MARTINI

13
smirnoff, kahlua, baileys, pumpkin spice syrup, cold brew, cinnamon

HARVEST HEAT

14
bulleit bourbon, apple cider, lemon, ginger syrup, ginger lemon bitters, chili cocktails